A beautiful Card I wished to share with you from Stampin'Up!

Celebrate 20 Years Card

Stamps Fresh Cuts (set of 5; 111634; $25.95) Paper Bravo Burgundy card stock: 3" x 3"; 2-1/8" x 2-1/8" Sahara Sand card stock: 5-1/2" x 5-1/2" (finished size) So Saffron card stock: 5" x 5" Very Vanilla card stock: 2-7/8" x 2-7/8" Parisian Summer Designer Series paper Design 1: 5-1/4" x 5-1/4"; scra Design 2: 2-1/4" x 2-1/4" On Board Lots of Letters Ink Sahara Sand Classic Stampin' Pad Bravo Burgundy Craft Stampin' Pad VersaMark pad Accessories & Tools Clear Stampin' Emboss powder Very Vanilla 1/4" grosgrain ribbon Bravo Burgundy 5/8" grosgrain ribbon Very Vanilla 3/8" taffeta ribbon Linen thread Pretties Kit Chit Chat Rub-Ons Crystal Effects Stampin' Dimensionals Crop-A-Dile Sanding blocks Sponge daubers

Instructions

1. Stamp multiple botanical image in VersaMark ink on Parisian Summer Designer Series paper (Design 1: 5-1/4" x 5-1/4"), cover with Clear Stampin' Emboss powder, and heat emboss.
2. Apply Rub-On greetings to So Saffron card stock. Tear holes in Designer Series paper so that Rub-Ons will show through holes. Adhere paper to So Saffron card stock.
3. Wrap Bravo Burgundy 5/8" grosgrain ribbon around front of paper, and adhere to back side of So Saffron card stock.
4. Adhere card stock to Sahara Sand card.
5. Stamp thinking of you background image in Sahara Sand ink on Very Vanilla card stock. Wrap Very Vanilla 3/8" taffeta ribbon around each corner of card stock, and adhere ends to back side. Layer on Bravo Burgundy card stock (3" x 3") using Stampin' Dimensionals. Adhere to card using Stampin' Dimensionals.
6. Adhere Parisian Summer Designer Series paper (Design 2: 2-1/4" x 2-1/4") to chipboard scalloped square. Sponge Sahara Sand ink around edges. Distress edges using sanding block.
7. Punch hole in corner of chipboard scalloped square using Crop-A-Dile. Loop linen thread through hole, and pull ends of thread through loop. Slide pearl and crystal teardrop bead onto linen thread, and tie ends.
8. Ink chipboard numbers ("20") using Bravo Burgundy Craft ink and direct-to-paper method. Cover inked chipboard with Clear Stampin' Emboss powder, and heat emboss. Adhere to chipboard scalloped square.
9. Cut flower from Parisian Summer Designer Series paper (Design 1: scrap). Apply Crystal Effects to centre of paper flower. Adhere flower to chipboard number ("0").
10. Adhere chipboard scalloped square to Bravo Burgundy card stock (2-1/8" x 2-1/8"). Adhere to card.
11. Tie Very Vanilla 1/4" grosgrain ribbon and Very Vanilla 3/8" taffeta ribbon to hat pin. Pull thread in centre of Very Vanilla taffeta ribbon to scrunch ribbon. Slide hat pin between Bravo Burgundy card stock and stamped Very Vanilla card stock, and secure stopper to end of hat pin.